We offer free delivery to our meeting locations. (we do not ship)
If you are placing an order it will be for the September butcher date
Please take note*** our beef butcher schedule has now changed to every 4 months***
May 4th, Sept. 24th, Jan. 7th (If you want beef for grilling season be sure to order before May!!!)
(your meat will be scheduled for delivery 3 weeks after it goes to the butcher)
All of our cows are born, raised and finished on native grass pasture. When weather deems necessary our cattle are fed free choice hay, that is produced without pesticides and irrigation. Our beef is chemical and antibiotic free.
We charge $4.13 a pound based on the hanging weight, plus the butcher costs. The hanging weight is the weight of the carcass once everything has been removed besides bones and meat. The hanging weight is not the take home weight. The take home weight is typically 60 to 65% of the hanging weight, depending on how you have the meat cut.
1/4 Cow: Hanging Weight of approx. 170 lb AVG Total Cost $858, required deposit to place order; $200
Miele Farms standard beef cuts includes approximately: 40% ground 30% Roasts (3-5 lbs) (i.e. chuck, sirloin tip, tri-tip, and round) 30% steaks approx. 1" thick (i.e. T-bone, New York w/ bone, Rib steaks w/ bone, sirloin, round, filet, Delmonico, Denver, Flat Iron, Flank) Some organs, soup bones and dog bones are included at no additional charge. Customers are welcome to request a cut sheet to fill out their own preferences. (we try our best to ensure the butcher follows the cut sheet but we cannot guarantee it)
Your final invoice will be emailed to you once the steer goes to butcher and the meat is ready.
Includes delivery to Colorado Springs or Parker pick up locations.
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