Sustainably Managed All Natural Pasture Raised Meat

Grass Finished Beef Deposit (Quarter, Half or Whole)

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We offer free delivery to our meeting locations. (we do not ship)

-Current special: 1/4 beef $50 off! 1/2 beef $110 off! Whole beef $250 off!

Next available butcher dates - Oct. 23rd (meat will be scheduled for delivery 3 weeks after)

All of our cows are born, raised and finished on native grass pasture. When weather deems necessary our cattle are fed free choice hay, that is produced without pesticides and irrigation. Our beef is chemical and antibiotic free. 

We charge $4.13 a pound based on the hanging weight, plus the butcher costs. The hanging weight is the weight of the carcass once everything has been removed besides bones and meat. The hanging weight is not the take home weight. The take home weight is typically 60 to 65% of the hanging weight, depending on how you have the meat cut. (cut sheets are available for halves and wholes, quarters are in standard cut) 

         1/4 Cow: Hanging Weight of approx. 170 lb  AVG Total Cost $858, required deposit to place order; $200

  • 1/2 Cow: Hanging Weight of approx. 340 lb, AVG Total Cost $1686, required deposit to place order; $400
  • Whole Cow: Hanging Weight of approx. 680 lb, AVG Total Cost $3344, required deposit to place order; $800

Miele Farms standard beef cuts includes approximately: 40% ground 30% Roasts (3-5 lbs) (i.e. chuck, sirloin tip, tri-tip, and round) 30% steaks approx. 1" thick (i.e. T-bone, New York w/ bone, Rib steaks w/ bone, sirloin, round, filet, Delmonico, Denver, Flat Iron, Flank) Some organs, soup bones and dog bones are included at no additional charge. Customers are welcome to request a cut sheet to fill out their own preferences. (we try our best to ensure the butcher follows the cut sheet but we cannot guarantee it)

Includes delivery to Colorado Springs or Parker pick up locations.

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